Wednesday, September 1, 2010

Immature Malaysian Red guava fruits

One of the only known red-ripening guava's having beautiful red-skinned fruits with sweet pinkish pulp. The tree itself is highly ornamental, with deep red colored leaves and heavenly pink flowers.
Description: Short to medium sized, bushy tree to 10-15ft. Trees generally flower during summer with fruits ripening during winter months.
Uses: Guava's can be eaten fresh but are often used to flavor drinks, desserts, sauces, preserves, and many other food products.