It is golden yellow to pale green in color and typically 3-5 inches (13.7-15.2 cm) in length, with four to six outer ribs. Its flesh is the same color as the exterior of the fruit and contains small brown seeds.Becoming increasingly popular in Western markets, the star fruit is a pleasure both to the taste, and to the eye. Its mild, sweet, sub-acid flavor complements many commercial juice drinks, and the fruit is also often eaten out hand. When cut, slices of the fruit have a star shape, and often adorn salads and other dishes.
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